Lots of things happening at the farm! While things have slowed down outside, we have turned our focus inwards. We think of all the successes we had, and we also look for all the ways to be better in the year to come. It’s a welcome time of reflection- time to think and plan rather than just do. Given the busy pace that comes with a garden in summer, this is a welcome change.
In the spirit of this season of learning and sharing, we’ve planned an exciting new educational series that puts the spotlight on individuals who have done good work in the fields of farm and/or food. These people are all unique examples of this work done right! We figure, there is a lot of innovation and creativity out there, and a lot of really interesting minds who are happy to share their stories.
First up, Chef Alex Young of Zingerman’s Roadhouse. See above flyer for more details. I hope you all can join us, and stay posted for updates on the coming events!